Classic Caesar salad (part of Steak on the Lake Thursday prix fixe)
Perfectly prepared rib-eye served with smashed potatoes, broccolini, herb butter, and rich demi-glace (part of Steak on the Lake Thursday prix fixe)
Decadent Guinness chocolate cake shooter dessert (part of Steak on the Lake Thursday prix fixe)
Caesar salad, 14oz rib-eye with smashed potatoes, broccolini, herb butter and demi-glace, and Guinness chocolate cake shooter. Every Thursday 5PM–9PM. Tax, gratuity, and beverages not included.
Food and service, rated out of 10 by diners.
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