BISCUIT blend espresso marked with a dollop of foamed milk.
BISCUIT blend espresso marked with a dollop of foamed milk.
BISCUIT blend espresso marked with a dollop of foamed milk.
BISCUIT blend espresso topped with house-made real whipped cream.
BISCUIT blend espresso topped with house-made real whipped cream.
BISCUIT blend espresso topped with house-made real whipped cream.
BISCUIT blend espresso with gently steamed milk.
BISCUIT blend espresso with gently steamed milk.
Espresso in a small amount of hot water.
Espresso in a small amount of hot water.
Espresso in a small amount of hot water.
BISCUIT blend espresso topped with foamed milk.
BISCUIT blend espresso topped with foamed milk.
BISCUIT blend espresso topped with foamed milk.
Similar to the flat white but stronger with a 2 to 3 espresso to milk ratio.
Similar to the flat white but stronger with a 2 to 3 espresso to milk ratio.
Similar to the flat white but stronger with a 2 to 3 espresso to milk ratio.
Smaller, stronger latte with no foam.
Smaller, stronger latte with no foam.
Smaller, stronger latte with no foam.
Signature espresso-heavy latte crafted with oat milk and local maple syrup.
Signature espresso-heavy latte crafted with oat milk and local maple syrup.
Signature espresso-heavy latte crafted with oat milk and local maple syrup.
BISCUIT blend espresso with creamy steamed milk.
BISCUIT blend espresso with creamy steamed milk.
BISCUIT blend espresso with creamy steamed milk.
Rich latte crafted with half and half.
Rich latte crafted with half and half.
Rich latte crafted with half and half.
Latte with Hollander dutched chocolate sauce and dusted cocoa.
Latte with Hollander dutched chocolate sauce and dusted cocoa.
Latte with Hollander dutched chocolate sauce and dusted cocoa.
Vanilla cream with caramel macchiato latte and sweet caramel drizzle.
Vanilla cream with caramel macchiato latte and sweet caramel drizzle.
Vanilla cream with caramel macchiato latte and sweet caramel drizzle.
Rich BISCUIT blend espresso with hot water.
Rich BISCUIT blend espresso with hot water.
Rich BISCUIT blend espresso with hot water.
Medium roast drip coffee with BISCUIT blend espresso.
Medium roast drip coffee with BISCUIT blend espresso.
Medium roast drip coffee with BISCUIT blend espresso.
House-made masala chai blend with black tea, steamed milk, and frothy cap.
House-made masala chai blend with black tea, steamed milk, and frothy cap.
House-made masala chai blend with black tea, steamed milk, and frothy cap.
Medium roast drip coffee.
Medium roast drip coffee.
Medium roast drip coffee.
Traditional Japanese tea with local honey drizzle.
Traditional Japanese tea with local honey drizzle.
Traditional Japanese tea with local honey drizzle.
Traditional family recipe hot cocoa.
Traditional family recipe hot cocoa.
Traditional family recipe hot cocoa.
Tea bag or loose leaf tea.
House-blended medium roast, slow brewed for 24 hours.
House-blended medium roast, slow brewed for 24 hours.
House-blended medium roast, slow brewed for 24 hours.
House-made organic lemonade.
House-made organic lemonade.
House-made organic lemonade.
House-made organic lemonade.
House-blended unsweetened black tea.
House-blended unsweetened black tea.
House-blended unsweetened black tea.
BISCUIT blend espresso over house-made organic lemonade.
BISCUIT blend espresso served over icy cold tonic water with citrus garnish.
Organic sourdough house-made bagels, any variety.
Biscuits made with organic flour and Irish grassfed butter, served with house-made Lancaster County pork sausage gravy.
Breakfast sandwich on organic sourdough bagel, any variety.
Homemade quiche. Spinach and sun dried tomato or broccoli.
Ooey AND gooey brownie.
Frozen chocolate and peanut butter indulgence with whipped cream.
Fresh housemade organic biscotti.
See bakery case for today's varieties.
One scoop vanilla ice cream topped with a shot of BISCUIT blend espresso.
Food and service, rated out of 10 by diners.
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