Wings through a three-stage cooking process: baked with cabin seasoning, then fried, and grilled, topped with your favorite sauce. Served with homemade blue cheese/ranch.
Vegetable dip served with crackers and assorted vegetables.
Lightly battered and fried calamari.
Five deviled eggs topped with bacon and smoked cheese.
Fresh marinated grilled jumbo shrimp.
Smoked duck wings tossed in a hoisin ginger and chili sauce topped with green onions and sesame seeds.
A 10 oz bone-in country style pork chop butterflied and flame broiled to perfection, served with house-made coleslaw and a pickle.
1/2 lb kangaroo burger, pepperjack cheese, fresh jalapeños, applewood smoked bacon topped with crispy onions.
Thinly sliced, slow braised venison steak served on a sizzling cast iron skillet with sautéed peppers and onions, shredded Monterey Jack and cheddar cheese on a flour tortilla with pico de gallo, guacamole and sour cream.
A 1/2 lb venison burger grilled to perfection.
Topped with your choice of cheese.
An impossible burger smothered with peppers, onions and mushrooms.
A colossal burger combination.
A lean and full-flavored USDA steak, slightly firmer than a ribeye.
14 oz steak, well marbled. Served to your preferred temperature.
Half rack of baby back ribs.
Fresh marinated grilled chicken served on a sizzling cast iron skillet with sautéed peppers and onions, shredded Monterey Jack and cheddar cheese on a flour tortilla with pico de gallo, guacamole and sour cream.
Jumbo shrimp served on a sizzling cast iron skillet with sautéed peppers and onions, shredded Monterey Jack and cheddar cheese on a flour tortilla with pico de gallo, guacamole and sour cream.
Melt in your mouth strips of finest steak served on a sizzling cast iron skillet with sautéed peppers and onions, shredded Monterey Jack and cheddar cheese on a flour tortilla with pico de gallo, guacamole and sour cream.
A mixed blend of mushrooms and a chopped spicy impossible patty served on a sizzling cast iron skillet with sautéed peppers and onions, shredded Monterey Jack and cheddar cheese on a flour tortilla with pico de gallo, guacamole and sour cream.
Served with your choice of taco seasoned chicken or beef completed with chopped greens, tomatoes and cheddar cheese, no heat salsa and sour cream.
Crispy golden fried shrimp served with house made cocktail sauce.
Served with house-made marinara or butter sauce. Choice of Meatballs or Sausage.
Golden brown scallops served with Old Bay fries.
A blend of crisp greens, tomatoes, peppers, onions, blended cheese.
Thinly sliced venison served on a hoagie roll.
Generous serving of pulled pork served on a hoagie roll.
Generous serving of pulled venison served on a hoagie roll.
Load it up with your choice of toppings.
Hand cut fresh fries.
Homemade mashed potatoes.
Fresh side salad.
Sweet potato fries.
Fresh vegetable of the day.
House-made macaroni and cheese.
Street corn side dish.
Toasted bread with gooey melted cheese.
Crispy, moist strips of chicken.
Classic mac and cheese kids meal.
Kids burger.
Food and service, rated out of 10 by diners.
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