One egg and our juicy skirt steak grilled to perfection, coupled with matbuka and placed over grilled toast.
Variety of our seasonal tapas salads served with pita.
Slow cooked eggs over tomatoes, peppers, garlic, cilantro seasoning and love.
Jerusalem style falafel with hummus, matbuka, chopped salad, tahini, chimichurri sauce, pickle and fries.
Juicy burger patty in warm pita with hummus, Israeli salad, and house-made sauces.
Tomato base with fresh cheese, seasoned to perfection and pressed in pita. A kid favorite.
Mixed ground angus skirt and lamb with garlic and onions, served in pita or potato bun with chimichurri sauce.
Juicy skirt steak in fresh pita with chimichurri sauce and hand cut fries.
Chicken thighs in Mediterranean spices and herbs, fire-grilled with veggies, Israeli salad, tahini sauce, and pickled veggies.
Classic vegetarian Israeli pita with grilled veggies, hummus, Israeli salad, tahini, and chimichurri. Add an egg to complete the flavor.
Light drinks, half mixed sandwiches, desserts.
8 oz prime cut filet on the grill with hand cut fries and seasonal grilled vegetables.
Aged ribeye with rich marbling, ideal for sharing or solo. A perfect centerpiece for any dining occasion.
Prime ribeye from our local butcher, seasoned and grilled to perfection with grilled vegetable salad.
Aged prime ribeye grilled to perfection over grilled vegetables with Koby's signature chimichurri.
Tender, juicy skirt steak cooked to perfection with versatile side options.
Prime Brazilian cut with rich flavors and soft tenderness, hand cut fries, grilled veggies, chimichurri sauce.
Two ground mixed angus and ribeye kabobs with garlic, onions and herbs on mixed greens with grilled veggies, tahini and chimichurri.
Crispy chicken cutlet with hand cut fries, grilled veggies, salads, hummus and tahini.
Fresh and flavorful wild salmon. Versatile dish perfect for any occasion.
The plate that started it all. Our best prime cuts mixed with signature Mediterranean seasoning.
Chicken thighs marinated in Mediterranean spices, fire-grilled with veggies, tahini or chimichurri, Israeli salad, pita and hummus.
Hummus plate served with 4 falafel balls.
Freshly chopped cucumber, tomato, onion, parsley and dill with olive oil, lemon, salt and pepper.
Smoked tomatoes, sweet peppers, sautéed onions, and garlic.
Homemade hummus, chickpeas, tahini and a secret recipe.
Sababa-Ganush (eggplant), Jerusalem hummus, chopped Israeli salad, spicy matbukha, tahini, and olives.
Served daily.
House salads starter.
The best pita bread on the east coast.
Side of sauce, served daily.
Squeezed orange, lemon, lime, grapefruit — any mix, freshly made daily.
Fresh lemonade from the Amish.
Fresh lemonade with Koby's blend of herbs and a touch of agave, served cold.
Choice of almond, oat, or whole milk. Topped with cinnamon and whipped cream.
Santa Mamma coffee roast, Arabian style.
Organic mint, rosemary and honey brew served hot or cold.
Curated selection of delicious flavors, expertly prepared for a satisfying dining experience.
Book your 3 course meal experience with master Chef Koby Ben.
The perfect gift for any occasion.
Strawberry or vanilla topped with organic whipped cream.
Food and service, rated out of 10 by diners.
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