Crisped salmon medallions, artisanal field greens, fresh peach, snap peas, red onion, radish, toasted almonds, citrus vinaigrette.
Grilled chicken, charred corn, heirloom tomato, pickled onion, greens, avocado, crispy tortilla strips, creamy basil dressing.
Grilled prime beef, arugula, green beans, roasted tomatoes, grilled zucchini, marinated onion, torn sourdough croutons, chimichurri dressing.
Thinly sliced beef tenderloin, jalapeño salsa, white truffle oil, garlic confit, spicy garlic aioli.
Ahi tuna, avocado, compressed cucumber, pickled onion, roasted jalapeño. Served with crispy rice. Quantities daily.
Hand-chopped prime beef tenderloin, organic egg yolk, traditional accoutrements, served with savory flatbread crackers. Quantities daily.
Trio of slow-braised pulled beef tacos topped with avocado crema and house-made slaw.
Panko-encrusted chicken drumettes served with savory smoked pulled chicken, accompanied by a charred red hot pepper and Russian dressing.
Grilled eggplant boat stuffed with house-made hummus, chicken shawarma, Israeli salad, falafel crunchies and tahini.
Pan-seared wontons filled with premium wagyu beef, served over julienned garden vegetables, savory turkey strips, and portobello mushrooms, tossed with Japanese noodles, finished with toasted sesame seeds and a citrus-ponzu reduction.
Tender braised mock tongue in a rich wild mushroom velouté, served alongside basmati rice and peas, crowned with tender chicken strips and crispy rice vermicelli.
Slow-roasted spare ribs glazed in a house BBQ reduction, served with chimichurri-infused acorn squash and sweet dried craisins. Sourced seasonally.
Slow-roasted spare ribs glazed in a house BBQ reduction, served with chimichurri-infused acorn squash and sweet dried craisins.
Crisp, breaded eggplant medallions topped with a rich finger-meat ragù and smooth cauliflower purée, garnished with crispy cauliflower.
Flash-fried prime beef glazed in a toasted sesame reduction, leek pancake, Asian slaw.
Delicate Chilean sea bass dumplings nestled in a cauliflower purée with julienned vegetables.
Charred sweet corn ribs tossed in a signature house steakhouse rub.
House-baked pizza topped with slow-braised pulled beef, sweet bell peppers, a teriyaki reduction, and delicate microgreens.
Special appetizer of the week.
A curated pair of custom sliders: pulled beef and pickled beef, layered with pickled red onions, jalapeños, lettuce, and vine-ripened tomatoes on a house-baked brioche roll. Served with coleslaw and spicy aioli.
Three custom-blend mini beef burgers topped with quick-pickled purple onions, charred green hot peppers, spicy aioli, vine-ripened tomatoes, and crisp romaine lettuce.
Rotating daily soups: Roasted Butternut Squash, Creamy Chestnut Cauliflower, Sweet Corn Chowder, Classic Beef Onion & Barley, or Traditional VIP Cholent with kishka.
Clarified, slow-simmered chicken broth enriched with tender chicken strips, julienned root vegetables, yellow zucchini, and sweet carrots.
Pan-seared crisp Alaskan salmon served with seasonal accompaniments.
Mediterranean branzino, delicately seared.
A melt-in-your-mouth cut of premium sea bass, expertly prepared.
Marinated, flame-broiled chicken thigh cutlets.
Tender chicken breast cutlets coated in a crunchy, puffed-rice crust.
A premium, thick-cut grilled prime chuck steak crowned with a rich, sunny-side-up organic egg.
Carved thick and seared to a rich, caramelized crust.
Glazed, fall-off-the-bone short ribs slow-simmered in a rich red wine reduction. Sourced seasonally.
Glazed, fall-off-the-bone short ribs slow-simmered in a rich red wine reduction.
The ultimate lean and tender cut, seared to perfection.
A premium, bone-in veal chop, thinly pounded and crusted with crispy panko breadcrumbs. Sourced seasonally.
Tender lamb chops seared to order. Sourced seasonally.
Hand-cut, expertly grilled to your preferred temperature.
Hand-cut, expertly grilled to your preferred temperature.
Hand-cut, expertly grilled to your preferred temperature.
Sourced seasonally.
Sourced seasonally.
Hand-cut, expertly grilled to your preferred temperature.
Hand-cut, expertly grilled to your preferred temperature.
Irish spirit blend, whipped topping.
Artisanal tea.
Light, flash-fried pastry puffs surrounding a classic favorite.
Rich, velvety, and intensely chocolatey.
Lightly dusted with powdered sugar and shaved halva.
Bright, refreshing sponge cake with a tart lemon drizzle.
Delicate cake layered with fresh strawberries and sweet crème.
A luxurious, dairy-free take on the classic favorite.
An elegant arrangement of sliced exotic and seasonal fruits.
Food and service, rated out of 10 by diners.
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