Three housemade dips: roasted red pepper & walnut muhammara, labna with housemade Tunisian harissa, pink hummus, and warm pita
Crispy Lebanese potatoes tossed with rich smokey spices, lemon, and fresh herbs
Clementine-caramelized carrots, harissa, labna, fresh herbs, and toasted pistachios
Raw seasoned filet mignon cut in house, creamed sweet corn, roasted red pepper chili oil, cajun spice, pickled okra and blue corn crostini
Seasonal greens served slightly charred with herbed tahini, sprinkled with crunchy house-made dukkah and clementine marmalade
Famous crisp Lebanese salad with green tahini and herbs, shredded cabbage, pecan dukkah, lime vinaigrette
Four slices of perfectly seared Cypriot halloumi cheese with za’atar and toasted nigella
Two Moroccan-spiced lamb and beef merguez sausages with housemade harissa
Six jumbo wild shrimp, za’atar butter, garlic, wild oregano, arak
Six changing sides including house-made fava falafel, house-made dips, spreads, pickles with warm pita and other seasonal specialties
Two 8oz lobster tails poached in saffron butter then charred on the grill; tomato-fennel coulis, smokey harissa rice
Five New Zealand grass-fed lamb chops charred with cocoa, warm spice, and a hint of sweetness; mejool date & bamya, date molasses, toasted pepitas, smokey chickpea panisse
Heritage grass-fed hanger steak, Lebanese mountain herbs, brown butter almonds, pomegranate molasses, calendula toum
Char-grilled Mediterranean branzino, cardamom almond cream, artichoke hearts, rose, apricot-soaked golden raisins
Juicy chicken crisp-fried, tossed in Moroccan sauce, toasted coconut rice, cucumber-pickle salad
Fried tofu tossed in Moroccan sauce, toasted coconut rice, cucumber-pickle salad
Food and service, rated out of 10 by diners.
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